In 2016 we opened a little restaurant in Faversham making it into the finals of 2018 Taste of Kent Awards. Four years later we decided it was time to move on and find a real home of our own. Finalising the move at the start of lockdown (the first!) meant that some things haven't been smooth sailing, but we were finally able to open on 1st October. Fast forward a few short weeks and we had to close our doors again, however this time we have a fantastic Takeaway menu on offer.....

Our food offers delicious local ingredients from some great suppliers including Stour Valley Game, Samsons Fruit & Veg, Hinxden Farm Dairy. Whilst our Bar has a fantastic choice of beverages from Kentish Pip, Gadds, Copper Rivett Distillery. Just to name a few.

With 8 Hotel rooms beautifully decorated, you may never want to leave....


Conduit Street

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